Name: Mexican Layered Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Nonstick cooking spray -; Vegetable oil - 2 tablespoons; Ground beef - 1 pound; Onion - 1 medium; Black beans, drained - 1 (15 ounce) can; Green enchilada sauce - 1 (14 ounce) can; Chopped green chiles - 1 (4 ounce) can; White corn tortillas - 1 (12 ounce) package; Sour cream - 1 cup; Crumbled corn chips - 1 cup; Shredded Cheddar cheese - 2 cups; Sliced black olives - 1 (6 ounce) can; Tomato, chopped - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Layered Casserole

1. Nonstick cooking spray -

2. Vegetable oil - 2 tablespoons

3. Ground beef - 1 pound

4. Onion - 1 medium

5. Black beans, drained - 1 (15 ounce) can

6. Green enchilada sauce - 1 (14 ounce) can

7. Chopped green chiles - 1 (4 ounce) can

8. White corn tortillas - 1 (12 ounce) package

9. Sour cream - 1 cup

10. Crumbled corn chips - 1 cup

11. Shredded Cheddar cheese - 2 cups

12. Sliced black olives - 1 (6 ounce) can

13. Tomato, chopped - 1

How to cook deliciously - Mexican Layered Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with nonstick spray.

2. Stage

Heat oil in a frying pan over medium-high heat. Saute beef until no longer pink in the center, 5 to 10 minutes. Add onion and cook until transparent, about 2 minutes more. Add black beans, enchilada sauce, and green chiles. Simmer until slightly thickened, about 10 minutes.

3. Stage

Cover the bottom of the prepared pan with a third the beef mixture. Place several tortillas over the meat to cover. Spread half the sour cream. Add another third the meat mixture, cover with tortillas, and spread remaining sour cream on top. Cover with remaining meat mixture.

4. Stage

Top casserole with crushed corn chips and Cheddar cheese, in that order. Sprinkle olives and tomatoes on top of the Cheddar cheese.

5. Stage

Bake in the preheated oven until bubbling, about 35 minutes.