Name: Shortcut Beef Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Linguine pasta - 1 (16 ounce) package; Broccoli florets - 3 cups; Carrots, peeled and sliced - 3; Vegetable oil - 2 teaspoons; Beef sirloin steak, cut into strips - 1 pound; Asian toasted sesame dressing (such as Kraft®) - 1 ½ cups; Teriyaki sauce - ¼ cup

Ingredients for - Shortcut Beef Noodle Bowl

1. Linguine pasta 1 (16 ounce) package

2. Broccoli florets 3 cups

3. Carrots, peeled and sliced 3

4. Vegetable oil 2 teaspoons

5. Beef sirloin steak, cut into strips 1 pound

6. Asian toasted sesame dressing (such as Kraft®) 1 ½ cups

7. Teriyaki sauce ¼ cup

How to cook deliciously - Shortcut Beef Noodle Bowl

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.

2 . Stage

Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.

3 . Stage

Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.