Name: Stuffed Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Thick cut pork chops - 4; Day-old bread cubes - 3 cups; Butter, melted - ¼ cup; Chicken broth - ¼ cup; Chopped celery - 2 tablespoons; Chopped onion - 2 tablespoons; Poultry seasoning - ¼ teaspoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Pork Chops

1. Vegetable oil - 2 tablespoons

2. Thick cut pork chops - 4

3. Day-old bread cubes - 3 cups

4. Butter, melted - ¼ cup

5. Chicken broth - ¼ cup

6. Chopped celery - 2 tablespoons

7. Chopped onion - 2 tablespoons

8. Poultry seasoning - ¼ teaspoon

9. Condensed cream of mushroom soup - 1 (10.5 ounce) can

10. Water - ⅓ cup

How to cook deliciously - Stuffed Pork Chops

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.

3. Stage

Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.

4. Stage

Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.

5. Stage

Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).