Recipe information
Ingredients for - Stuffed Pork Chops
3. Day-old bread cubes - 3 cups
How to cook deliciously - Stuffed Pork Chops
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3. Stage
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4. Stage
Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5. Stage
Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).