Name: Stuffed Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Thick cut pork chops - 4; Day-old bread cubes - 3 cups; Butter, melted - ¼ cup; Chicken broth - ¼ cup; Chopped celery - 2 tablespoons; Chopped onion - 2 tablespoons; Poultry seasoning - ¼ teaspoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - ⅓ cup

Ingredients for - Stuffed Pork Chops

1. Vegetable oil 2 tablespoons

2. Thick cut pork chops 4

3. Day-old bread cubes 3 cups

4. Butter, melted ¼ cup

5. Chicken broth ¼ cup

6. Chopped celery 2 tablespoons

7. Chopped onion 2 tablespoons

8. Poultry seasoning ¼ teaspoon

9. Condensed cream of mushroom soup 1 (10.5 ounce) can

10. Water ⅓ cup

How to cook deliciously - Stuffed Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.

3 . Stage

Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.

4 . Stage

Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.

5 . Stage

Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).