Pumpkin casserole
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Pumpkin casserole

1. Chicken egg - 1 PC.
2. Milk - 100 Ml
3. Potatoes - 1 PC.
4. Bulb onions - 1 PC.
5. Bell pepper - 1 PC.
6. Pumpkin - 200 gram
7. Spicy cheese - 50 gram
8. Parsley (greens) - 20 gram
9. Vegetable oil - 2 tbsp
10. Salt - taste
11. Black pepper - taste

How to cook deliciously - Pumpkin casserole

1. Stage

Peel the pumpkin from seeds and peel. Cut into strips or grate on a very coarse grater.

1. Stage. Pumpkin casserole: Peel the pumpkin from seeds and peel. Cut into strips or grate on a very coarse grater.

2. Stage

Peel the seeds and cut them into cubes, chop the onion not very large.

1. Stage. Pumpkin casserole: Peel the seeds and cut them into cubes, chop the onion not very large.

3. Stage

Beat the egg with milk and salt.

1. Stage. Pumpkin casserole: Beat the egg with milk and salt.

4. Stage

Peel the potatoes, cut into small cubes and put in a mold greased with vegetable oil.

1. Stage. Pumpkin casserole: Peel the potatoes, cut into small cubes and put in a mold greased with vegetable oil.

5. Stage

Mix pumpkin with pepper and onion, salt and pepper. Put on potatoes and pour milk, cover with foil. Bake in the oven at 220 degrees 45 minutes.

1. Stage. Pumpkin casserole: Mix pumpkin with pepper and onion, salt and pepper. Put on potatoes and pour milk, cover with foil. Bake in the oven at 220 degrees 45 minutes.

6. Stage

5 minutes before cooking, sprinkle the gratin with grated cheese and bake without foil. Sprinkle the prepared casserole with chopped parsley.

1. Stage. Pumpkin casserole: 5 minutes before cooking, sprinkle the gratin with grated cheese and bake without foil. Sprinkle the prepared casserole with chopped parsley.

7. Stage

Bon Appetit!!!