Ingredients for - Pasta with chicken under cheese

1. Pasta 400 gram
2. Chicken breast 350 gram
3. Bulb onions 2 PC.
4. Carrot 2 PC.
5. Garlic 2 clove
6. Tomato paste 100 gram
7. Hard cheese 100 gram
8. Spice 100 gram
9. Vegetable oil 100 gram

How to cook deliciously - Pasta with chicken under cheese

1 . Stage

So, boil the chicken breast and chop it finely. Or, like me, it was already cooked and I chopped the white meat.

2 . Stage

Grate carrots on a coarse grater, finely chop onion, garlic also finely. And fry in vegetable oil in a frying pan, adding tomato paste. After stirring, cover the vegetables with a lid to simmer for a while (about 15 minutes).

1. Stage. Pasta with chicken under cheese: Grate carrots on a coarse grater, finely chop onion, garlic also finely. And fry in vegetable oil in a frying pan, adding tomato paste. After stirring, cover the vegetables with a lid to simmer for a while (about 15 minutes).

3 . Stage

While the vegetables are stewing, let's boil the pasta (usually boil it like you always do).

4 . Stage

After 15 minutes, add the chopped chicken.

1. Stage. Pasta with chicken under cheese: After 15 minutes, add the chopped chicken.

5 . Stage

Stir and stew for another 15 minutes. You can also add spices for flavor and aroma.

1. Stage. Pasta with chicken under cheese: Stir and stew for another 15 minutes. You can also add spices for flavor and aroma.

6 . Stage

Grate cheese on a coarse grater.

1. Stage. Pasta with chicken under cheese: Grate cheese on a coarse grater.

7 . Stage

Now lay out the dish: first place the pasta on a plate, then top the vegetables with chicken in tomato and sprinkle with grated cheese. Put the dish in the microwave for 1 minute to melt the cheese. During cooking there is an amazing aroma! This dish is very rich, hearty and, in my opinion, it is not difficult to make. Bon appetit!

1. Stage. Pasta with chicken under cheese: Now lay out the dish: first place the pasta on a plate, then top the vegetables with chicken in tomato and sprinkle with grated cheese. Put the dish in the microwave for 1 minute to melt the cheese. During cooking there is an amazing aroma! This dish is very rich, hearty and, in my opinion, it is not difficult to make. Bon appetit!