Ingredients for - Sugar Snap Peas with Mint
2.
Sugar snap peas, trimmed ¾ pound
How to cook deliciously - Sugar Snap Peas with Mint
1 . Stage
Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Recipe information
Cooking:
6 min.
Servings per container:
4
Chicken in Black Bean Sauce
To make the marinade: Mix 1 tablespoon cornstarch with...
Seared Catfish Creole
Pat catfish dry; spread a layer of mustard over the su...
Always Delicious Cherry Pie
Preheat oven to 425 degrees F (220 degrees C). On a li...
Spicy Korean Fried Chicken with Gochujang Sauce
Whisk milk and egg together in a large bowl until thor...
Butternut Squash and Turnip Green Soup
Combine butternut squash, reduced-sodium chicken broth...
Vegetable and Farfel Kugel
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Pecan Noodle Kugel
Fill a large pot with lightly salted water and bring t...
Slow Cooker Latin Chicken
Heat olive oil in a large skillet. Season chicken with...
Cabbage Burgers
Preheat the oven to 375 degrees F (190 degrees C). Div...
Diet pink salmon in tomato sauce
Peel the pink salmon, cut into small pieces and place...
Oatmeal pancakes
Pour the flakes with boiling water, so that the water...
Simple ribs
Preheat the grill at high temperature. Lightly oil the...