Sugar Snap Peas with Mint
Recipe information
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Cooking:
6 min.
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Servings per container:
4
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Source:
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Ingredients for - Sugar Snap Peas with Mint

1. Olive oil - 2 teaspoons
2. Sugar snap peas, trimmed - ¾ pound
3. Green onions, chopped - 3
4. Garlic, chopped - 1 clove
5. Salt - ⅛ teaspoon
6. Pepper - ⅛ teaspoon
7. Chopped fresh mint - 1 tablespoon

How to cook deliciously - Sugar Snap Peas with Mint

1. Stage

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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