Name: Easy Fudgy Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsweetened cocoa powder - ¾ cup; Baking soda - ½ teaspoon; Unsalted butter, melted - ⅔ cup; Boiling water - ½ cup; White sugar - 2 cups; Eggs - 2 large; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 1 ⅓ cups; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fudgy Brownies

1. Unsweetened cocoa powder - ¾ cup

2. Baking soda - ½ teaspoon

3. Unsalted butter, melted - ⅔ cup

4. Boiling water - ½ cup

5. White sugar - 2 cups

6. Eggs - 2 large

7. Vanilla extract - 1 teaspoon

8. Salt - ½ teaspoon

9. All-purpose flour - 1 ⅓ cups

10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Easy Fudgy Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.