Ingredients for - Peach Ice Cream
How to cook deliciously - Peach Ice Cream
1 . Stage
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
2 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
32
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