Beet salad with pine nuts

1 . Stage

Roast pine nuts in a dry pan, transfer to a bowl.

2 . Stage

For the sauce, mix olive oil, lemon juice, salt, pepper, and provan herbs.

3 . Stage

Cut the beets into small pieces and place on a serving plate.

4 . Stage

Sprinkle with raisins.

5 . Stage

Pine nuts on top.

6 . Stage

Cut mozzarella into small cubes and place on top of the salad.

7 . Stage

Pour the prepared sauce. Pepper.

8 . Stage

Finely chop the parsley and decorate the salad. Serve on the table. Salt to taste and as needed.