Recipe information
Ingredients for - Beet salad with pine nuts
How to cook deliciously - Beet salad with pine nuts
1. Stage
Roast pine nuts in a dry pan, transfer to a bowl.
2. Stage
For the sauce, mix olive oil, lemon juice, salt, pepper, and provan herbs.
3. Stage
Cut the beets into small pieces and place on a serving plate.
4. Stage
Sprinkle with raisins.
5. Stage
Pine nuts on top.
6. Stage
Cut mozzarella into small cubes and place on top of the salad.
7. Stage
Pour the prepared sauce. Pepper.
8. Stage
Finely chop the parsley and decorate the salad. Serve on the table. Salt to taste and as needed.
