Ingredients for - Soft and Tender Brussels Sprouts
1.
Fresh Brussels sprouts 1 ½ pounds
How to cook deliciously - Soft and Tender Brussels Sprouts
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
3 . Stage
Bake in the preheated oven until tender, 30 to 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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