Soft and Tender Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Soft and Tender Brussels Sprouts

1. Fresh Brussels sprouts - 1 ½ pounds
2. Olive oil - 2 tablespoons
3. Garlic powder - ½ teaspoon
4. Seasoned salt - ½ teaspoon

How to cook deliciously - Soft and Tender Brussels Sprouts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.

3. Stage

Bake in the preheated oven until tender, 30 to 45 minutes.

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