Ingredients for - Mashed Rutabaga
1.
Rutabagas, peeled and cubed 2 small
How to cook deliciously - Mashed Rutabaga
1 . Stage
Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
2 . Stage
Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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