Recipe information
Ingredients for - Mashed Rutabaga
How to cook deliciously - Mashed Rutabaga
1. Stage
Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
2. Stage
Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
