Pfeffernusse Kuchen
Recipe information
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Cooking:
-
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Servings per container:
50
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Source:

Ingredients for - Pfeffernusse Kuchen

1. Eggs - 4
2. White sugar - 2 ¼ cups
3. All-purpose flour - 3 ½ cups
4. Ground cinnamon - 2 teaspoons
5. Ground cloves - 1 teaspoon
6. Ground black pepper - 1 tablespoon

How to cook deliciously - Pfeffernusse Kuchen

1. Stage

In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors.