Recipe information
Ingredients for - Sunflower Seed Pate in Collard Wrap
3. Celery rib - 1 large
10. Collard green leaf, rib removed, or more to taste - 1
How to cook deliciously - Sunflower Seed Pate in Collard Wrap
1. Stage
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
2. Stage
Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
