Ingredients for - Sunflower Seed Pate in Collard Wrap
3.
Celery rib 1 large
10.
Collard green leaf, rib removed, or more to taste 1
How to cook deliciously - Sunflower Seed Pate in Collard Wrap
1 . Stage
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
2 . Stage
Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
Recipe information
Cooking:
10 min.
Servings per container:
2
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