Ingredients for - Ham Tetrazzini

1. Spaghetti 6 ounces
2. Water 3 quarts
3. Salt 1 teaspoon
4. Butter 1 tablespoon
5. Chopped onion 2 tablespoons
6. Condensed cream of mushroom soup 1 (10.75 ounce) can
7. Water ½ cup
8. Shredded Cheddar cheese ½ cup
9. Diced ham 1 cup
10. Chopped fresh parsley 2 tablespoons
11. Chopped pimento peppers 2 tablespoons

How to cook deliciously - Ham Tetrazzini

1 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).

2 . Stage

While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

3 . Stage

Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.

4 . Stage

Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.