Busy Day Beef Stew
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Busy Day Beef Stew

1. 1 boneless beef chuck roast (1 to 1-1/2 pounds) -
2. 1 envelope onion soup mix -
3. 2 teaspoons browning sauce, optional -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 6 cups water -
7. 2 cups cubed peeled potatoes (1/2-inch pieces) -
8. 6 to 8 medium carrots, cut into chunks -
9. 1 medium onion, chopped -
10. 1 cup frozen peas, thawed -
11. 1 cup frozen corn, thawed, optional -
12. 5 tablespoons cornstarch -
13. 6 tablespoons cold water -

How to cook deliciously - Busy Day Beef Stew

1. Stage

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender.

2. Stage

Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender.

3. Stage

Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.