Recipe information
Ingredients for - Busy Day Beef Stew
1. 1 boneless beef chuck roast (1 to 1-1/2 pounds) -
3. 2 teaspoons browning sauce, optional -
7. 2 cups cubed peeled potatoes (1/2-inch pieces) -
8. 6 to 8 medium carrots, cut into chunks -
11. 1 cup frozen corn, thawed, optional -
12. 5 tablespoons cornstarch -
13. 6 tablespoons cold water -
How to cook deliciously - Busy Day Beef Stew
1. Stage
Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender.
2. Stage
Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender.
3. Stage
Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.