Name: Pepper Jack Hash Brown Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -; 2 cups shredded pepper Jack cheese -; 1-1/2 cups heavy whipping cream -; 1/2 cup butter, melted -; 1/2 cup sour cream -; 1/4 cup shredded Parmesan cheese -; 1/2 teaspoon salt -; 1/2 teaspoon onion powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; Topping: -; 1 cup crushed potato chips -; 5 bacon strips, cooked and crumbled -; 3/4 cup shredded Parmesan cheese -; 1 teaspoon paprika -

Ingredients for - Pepper Jack Hash Brown Casserole

1. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

2. 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

3. 2 cups shredded pepper Jack cheese

4. 1-1/2 cups heavy whipping cream

5. 1/2 cup butter, melted

6. 1/2 cup sour cream

7. 1/4 cup shredded Parmesan cheese

8. 1/2 teaspoon salt

9. 1/2 teaspoon onion powder

10. 1/4 teaspoon garlic powder

11. 1/4 teaspoon pepper

12. Topping:

13. 1 cup crushed potato chips

14. 5 bacon strips, cooked and crumbled

15. 3/4 cup shredded Parmesan cheese

16. 1 teaspoon paprika

How to cook deliciously - Pepper Jack Hash Brown Casserole

1 . Stage

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.

2 . Stage

Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.