Name: Pepper Jack Hash Brown Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -; 2 cups shredded pepper Jack cheese -; 1-1/2 cups heavy whipping cream -; 1/2 cup butter, melted -; 1/2 cup sour cream -; 1/4 cup shredded Parmesan cheese -; 1/2 teaspoon salt -; 1/2 teaspoon onion powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; Topping: -; 1 cup crushed potato chips -; 5 bacon strips, cooked and crumbled -; 3/4 cup shredded Parmesan cheese -; 1 teaspoon paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pepper Jack Hash Brown Casserole

1. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -

2. 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -

3. 2 cups shredded pepper Jack cheese -

4. 1-1/2 cups heavy whipping cream -

5. 1/2 cup butter, melted -

6. 1/2 cup sour cream -

7. 1/4 cup shredded Parmesan cheese -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon onion powder -

10. 1/4 teaspoon garlic powder -

11. 1/4 teaspoon pepper -

12. Topping: -

13. 1 cup crushed potato chips -

14. 5 bacon strips, cooked and crumbled -

15. 3/4 cup shredded Parmesan cheese -

16. 1 teaspoon paprika -

How to cook deliciously - Pepper Jack Hash Brown Casserole

1. Stage

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.

2. Stage

Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.