Marinated Potato Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Marinated Potato Salad

1. 12 medium potatoes -
2. 1-1/2 cups vegetable oil -
3. 1/2 cup plus 2-1/2 teaspoons white vinegar, divided -
4. 4-1/4 teaspoons sugar, divided -
5. 1 teaspoon salt -
6. 1/2 teaspoon paprika -
7. 8 celery ribs, chopped -
8. 2 medium onions, chopped -
9. 8 radishes, sliced -
10. 2 medium green peppers, chopped -
11. 5 hard-boiled large eggs, chopped -
12. 2-1/2 cups mayonnaise -
13. 1 tablespoon milk -
14. 1 tablespoon Dijon mustard -
15. 1/2 teaspoon pepper -

How to cook deliciously - Marinated Potato Salad

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.

2. Stage

In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.

3. Stage

Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.