Recipe information
Ingredients for - Marinated Potato Salad
1. 12 medium potatoes -
2. 1-1/2 cups vegetable oil -
3. 1/2 cup plus 2-1/2 teaspoons white vinegar, divided -
4. 4-1/4 teaspoons sugar, divided -
7. 8 celery ribs, chopped -
9. 8 radishes, sliced -
10. 2 medium green peppers, chopped -
11. 5 hard-boiled large eggs, chopped -
12. 2-1/2 cups mayonnaise -
How to cook deliciously - Marinated Potato Salad
1. Stage
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
2. Stage
In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.
3. Stage
Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.