Name: Marinated Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 12 medium potatoes -; 1-1/2 cups vegetable oil -; 1/2 cup plus 2-1/2 teaspoons white vinegar, divided -; 4-1/4 teaspoons sugar, divided -; 1 teaspoon salt -; 1/2 teaspoon paprika -; 8 celery ribs, chopped -; 2 medium onions, chopped -; 8 radishes, sliced -; 2 medium green peppers, chopped -; 5 hard-boiled large eggs, chopped -; 2-1/2 cups mayonnaise -; 1 tablespoon milk -; 1 tablespoon Dijon mustard -; 1/2 teaspoon pepper -

Ingredients for - Marinated Potato Salad

1. 12 medium potatoes

2. 1-1/2 cups vegetable oil

3. 1/2 cup plus 2-1/2 teaspoons white vinegar, divided

4. 4-1/4 teaspoons sugar, divided

5. 1 teaspoon salt

6. 1/2 teaspoon paprika

7. 8 celery ribs, chopped

8. 2 medium onions, chopped

9. 8 radishes, sliced

10. 2 medium green peppers, chopped

11. 5 hard-boiled large eggs, chopped

12. 2-1/2 cups mayonnaise

13. 1 tablespoon milk

14. 1 tablespoon Dijon mustard

15. 1/2 teaspoon pepper

How to cook deliciously - Marinated Potato Salad

1 . Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.

2 . Stage

In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.

3 . Stage

Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.