Name: Candy Bar Cheesecake Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup butter, cubed -; 2 cups sugar -; 1/3 cup baking cocoa -; 2 teaspoons vanilla extract -; 4 large eggs -; 2 cups all-purpose flour -; 1 teaspoon salt -; 1 cup chopped assorted miniature candy bars (about 18) -; Topping: -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup sugar -; 1/2 teaspoon vanilla extract -; 1 large egg -; 1/2 cup chopped assorted miniature candy bars (about 10) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Candy Bar Cheesecake Brownies

1. 1 cup butter, cubed -

2. 2 cups sugar -

3. 1/3 cup baking cocoa -

4. 2 teaspoons vanilla extract -

5. 4 large eggs -

6. 2 cups all-purpose flour -

7. 1 teaspoon salt -

8. 1 cup chopped assorted miniature candy bars (about 18) -

9. Topping: -

10. 1 package (8 ounces) cream cheese, softened -

11. 1/3 cup sugar -

12. 1/2 teaspoon vanilla extract -

13. 1 large egg -

14. 1/2 cup chopped assorted miniature candy bars (about 10) -

How to cook deliciously - Candy Bar Cheesecake Brownies

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars.

2. Stage

Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars.

3. Stage

Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.