Name: Raspberry Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups fresh or frozen raspberries -; 1/3 cup sugar -; 1/3 cup plus 3 tablespoons all-purpose flour, divided -; 3/4 cup quick-cooking oats -; 1/3 cup packed brown sugar -; 1/4 cup cold butter, cubed -

Ingredients for - Raspberry Crisp

1. 4 cups fresh or frozen raspberries

2. 1/3 cup sugar

3. 1/3 cup plus 3 tablespoons all-purpose flour, divided

4. 3/4 cup quick-cooking oats

5. 1/3 cup packed brown sugar

6. 1/4 cup cold butter, cubed

How to cook deliciously - Raspberry Crisp

1 . Stage

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.

2 . Stage

In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.

3 . Stage

Bake at 350° for 30 minutes or until golden brown.