Ingredients for - Lemon Pudding Cake Cups
6.
1 large egg yolk, lightly beaten
How to cook deliciously - Lemon Pudding Cake Cups
1 . Stage
In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
2 . Stage
Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
3 . Stage
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
2
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