Minty Snowmen
Recipe information
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Cooking:
50 min.
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Servings per container:
9
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Source:

Ingredients for - Minty Snowmen

1. 1 tablespoon butter, softened -
2. 1 tablespoon light corn syrup -
3. 1/2 teaspoon mint extract -
4. 1/8 teaspoon salt -
5. 1 cup confectioners' sugar -
6. Red, green, blue and/or purple liquid or gel food coloring -
7. Colored sprinkles, nonpareils and cake decorator candies -

How to cook deliciously - Minty Snowmen

1. Stage

In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes.

2. Stage

For each color of dough, combine 1 tablespoon dough and your choice of food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside.

3. Stage

For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball.

4. Stage

Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.