Name: Homemade Butterbeer
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: For the whipped cream topping -; 1/4 cup heavy whipping cream -; 2 teaspoons butterscotch syrup (homemade or store bought) -; 1 teaspoon powdered sugar -; 1/8 teaspoon salt -; For the drink -; 1 tablespoon butterscotch syrup (homemade or store bought) -; 12 ounces cream soda -

Ingredients for - Homemade Butterbeer

1. For the whipped cream topping

2. 1/4 cup heavy whipping cream

3. 2 teaspoons butterscotch syrup (homemade or store bought)

4. 1 teaspoon powdered sugar

5. 1/8 teaspoon salt

6. For the drink

7. 1 tablespoon butterscotch syrup (homemade or store bought)

8. 12 ounces cream soda

How to cook deliciously - Homemade Butterbeer

1 . Stage

Make the whipped cream topping: In a mixing bowl, combine the heavy whipping cream, butterscotch syrup, powdered sugar, and salt. Beat until medium peaks form (the peak will flop over when the beater is turned upside down), about 1 to 2 minutes. Set aside.

2 . Stage

Make the drink: In the chilled pint glass, combine the butterscotch syrup and cream soda, stirring to combine.

3 . Stage

Garnish drink with whipped cream topping and serve: Spoon about 1 inch of the butterscotch whipped cream over the top of the soda. Enjoy! Did you love the recipe? Leave us stars below!