Recipe information
Ingredients for - Homemade Butterbeer
How to cook deliciously - Homemade Butterbeer
1. Stage
Make the whipped cream topping: In a mixing bowl, combine the heavy whipping cream, butterscotch syrup, powdered sugar, and salt. Beat until medium peaks form (the peak will flop over when the beater is turned upside down), about 1 to 2 minutes. Set aside.
2. Stage
Make the drink: In the chilled pint glass, combine the butterscotch syrup and cream soda, stirring to combine.
3. Stage
Garnish drink with whipped cream topping and serve: Spoon about 1 inch of the butterscotch whipped cream over the top of the soda. Enjoy! Did you love the recipe? Leave us stars below!
