Dark Chocolate Raspberry Fudge
Recipe information
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Cooking:
35 min.
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Servings per container:
3
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Source:

Ingredients for - Dark Chocolate Raspberry Fudge

1. 1 package (10 to 12 ounces) white baking chips -
2. 1 teaspoon butter, softened -
3. 3 cups dark chocolate chips -
4. 1 can (14 ounces) sweetened condensed milk -
5. 1/4 cup raspberry liqueur -
6. 1/8 teaspoon salt -

How to cook deliciously - Dark Chocolate Raspberry Fudge

1. Stage

Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter.

2. Stage

In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.

3. Stage

Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.