Name: Caramel Chip Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup butter, cubed -; 32 caramels -; 1 can (14 ounces) sweetened condensed milk -; 1 package yellow cake mix (regular size) -; 1/2 cup canola oil -; 2 eggs -; 2 cups miniature semisweet chocolate chips -; 1 cup vanilla or white chips -; 1 Heath candy bar (1.4 ounces), chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Chip Bars

1. 1/2 cup butter, cubed -

2. 32 caramels -

3. 1 can (14 ounces) sweetened condensed milk -

4. 1 package yellow cake mix (regular size) -

5. 1/2 cup canola oil -

6. 2 eggs -

7. 2 cups miniature semisweet chocolate chips -

8. 1 cup vanilla or white chips -

9. 1 Heath candy bar (1.4 ounces), chopped -

How to cook deliciously - Caramel Chip Bars

1. Stage

In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool.

2. Stage

In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff).

3. Stage

Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes.

4. Stage

Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown.

5. Stage

Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.