Name: Mamaw Emily's Strawberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1 package (3 ounces) strawberry gelatin -; 3 tablespoons sugar -; 3 tablespoons all-purpose flour -; 1 cup water -; 1/2 cup canola oil -; 2 large eggs -; 1 cup finely chopped strawberries -; Frosting: -; 1/2 cup butter, softened -; 1/2 cup crushed strawberries -; 4-1/2 to 5 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mamaw Emily's Strawberry Cake

1. 1 package white cake mix (regular size) -

2. 1 package (3 ounces) strawberry gelatin -

3. 3 tablespoons sugar -

4. 3 tablespoons all-purpose flour -

5. 1 cup water -

6. 1/2 cup canola oil -

7. 2 large eggs -

8. 1 cup finely chopped strawberries -

9. Frosting: -

10. 1/2 cup butter, softened -

11. 1/2 cup crushed strawberries -

12. 4-1/2 to 5 cups confectioners' sugar -

How to cook deliciously - Mamaw Emily's Strawberry Cake

1. Stage

Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment.

2. Stage

In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

3. Stage

Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

4. Stage

For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.