Name: Giant Buckeye Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 2 large eggs -; 1/2 cup canola oil -; 1 cup semisweet chocolate chips -; 1 cup creamy peanut butter -; 1/2 cup confectioners' sugar -; Optional toppings: Hot fudge ice cream topping, vanilla ice cream, whipped cream and melted creamy peanut butter -

Ingredients for - Giant Buckeye Cookie

1. 1 package chocolate cake mix (regular size)

2. 2 large eggs

3. 1/2 cup canola oil

4. 1 cup semisweet chocolate chips

5. 1 cup creamy peanut butter

6. 1/2 cup confectioners' sugar

7. Optional toppings: Hot fudge ice cream topping, vanilla ice cream, whipped cream and melted creamy peanut butter

How to cook deliciously - Giant Buckeye Cookie

1 . Stage

Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place dough over filling.

2 . Stage

Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with toppings as desired.