Recipe information
Ingredients for - Giant Buckeye Cookie
7. Optional toppings: Hot fudge ice cream topping, vanilla ice cream, whipped cream and melted creamy peanut butter -
How to cook deliciously - Giant Buckeye Cookie
1. Stage
Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place dough over filling.
2. Stage
Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with toppings as desired.
