Name: Cupcakes Three Ways
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 8 tbsp. unsalted butter -; 1 3/4 c. all-purpose flour (spooned and leveled) -; 2 tsp. baking powder -; 1/2 tsp. salt -; 3/4 c. sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1/2 c. whole milk -; Vanilla, raspberry, or chocolate buttercream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cupcakes Three Ways

1. 8 tbsp. unsalted butter -

2. 1 3/4 c. all-purpose flour (spooned and leveled) -

3. 2 tsp. baking powder -

4. 1/2 tsp. salt -

5. 3/4 c. sugar -

6. 2 large eggs -

7. 1 tsp. pure vanilla extract -

8. 1/2 c. whole milk -

9. Vanilla, raspberry, or chocolate buttercream -

How to cook deliciously - Cupcakes Three Ways

1. Stage

Preheat oven to 350 degrees. Butter and flour a standard 12-cup muffin pan, or use paper liners. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

2. Stage

With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla, and mix until combined. On low speed, beat in half the flour mixture, followed by milk; end with remaining flour mixture. Mix just until incorporated (do not overmix).

3. Stage

Divide batter among prepared muffin cups, filling each 2/3 full. Bake until a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes. Cool cupcakes in pan, 5 minutes; transfer to a wire rack to cool completely. Frost with your choice of buttercream.