Bistik Jawa (Javanese Beefsteak)

1 . Stage

In a shallow dish, whisk kecap manis, Worcestershire sauce, salt, pepper, and nutmeg. Add steaks and rub marinade into meat.

2 . Stage

Cover and refrigerate at least 2 hours or up to 8. Drain and reserve marinade. 

3 . Stage

In a small saucepan over medium-low heat, melt 1 tablespoon butter. Cook garlic, stirring, until fragrant, about 30 seconds. Sprinkle in flour and cook, stirring with a wooden spoon, until light brown in color, about 2 minutes. Whisk in reserved marinade, milk, stock, and kecap manis. Cook, stirring constantly to prevent lumps from forming, until warmed through, about 3 minutes. Add sugar, if using, nutmeg, and pepper. Bring to a boil, stirring occasionally, until thickened, if desired. Taste and adjust seasonings. Mix in fried shallots and cover to keep warm.

4 . Stage

Heat a large, heavy skillet over high heat until smoking. (To check if pan is hot enough, my mum touches the edge of a steak to the pan. If it sizzles, it's ready.) Melt remaining 1 tablespoon butter and swirl to coat bottom of skillet. Using tongs, carefully place 2 to 3 steaks in skillet. Cook, turning once, until well browned in places, about 30 seconds per side (this goes very quickly so keep your eye on steaks). Transfer to a plate and tent with foil to keep warm. Repeat with remaining steaks. 

5 . Stage

Serve steaks with sauce drizzled on top or alongside. Top with more fried shallots. Serve with carrots, beans, and fries, if desired.