Gingerbread Caramel Milkshake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Gingerbread Caramel Milkshake

1. Caramel, for drizzling -
2. 3 scoops vanilla ice cream -
3. 3 small gingerbread cookies, plus more for garnish -
4. 1/2 c. whole milk -
5. Whipped Cream, for garnish -

How to cook deliciously - Gingerbread Caramel Milkshake

1. Stage

Drizzle inside of a glass with caramel sauce, and transfer to the freezer while you make the milkshake.

2. Stage

In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)

3. Stage

Pour milkshake into glass and top with whipped cream. Drizzle with more caramel and garnish with crushed gingerbread cookies.

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