Ingredients for - Gingerbread Caramel Milkshake
1.
Caramel, for drizzling
2.
3 scoops vanilla ice cream
3.
3 small gingerbread cookies, plus more for garnish
How to cook deliciously - Gingerbread Caramel Milkshake
1 . Stage
Drizzle inside of a glass with caramel sauce, and transfer to the freezer while you make the milkshake.
2 . Stage
In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)
3 . Stage
Pour milkshake into glass and top with whipped cream. Drizzle with more caramel and garnish with crushed gingerbread cookies.
Recipe information
Cooking:
10 min.
Servings per container:
1
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