Cinnamon Roll Shooters
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cinnamon Roll Shooters

1. 4 oz. Fireball whisky -
2. 12 oz. cream soda -
3. Whipped Cream, for garnish -
4. Cinnamon, for garnish -

How to cook deliciously - Cinnamon Roll Shooters

1. Stage

Combine Fireball and cream soda in a pitcher, stirring lightly to combine. Pour into shot glasses.

2. Stage

Top with whipped cream and a light dusting of cinnamon and serve.