Name: Rosemary Potato Tart
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 prepared pie dough -; 5 oz. boursin garlic and fine herb cheese -; 8 oz. cream cheese -; 2 tbsp. freshly chopped rosemary, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1/2 c. whole milk -; 4 russet potatoes, peeled and thinly sliced (preferably with a mandolin) -

Ingredients for - Rosemary Potato Tart

1. 1 prepared pie dough

2. 5 oz. boursin garlic and fine herb cheese

3. 8 oz. cream cheese

4. 2 tbsp. freshly chopped rosemary, plus more for garnish

5. Kosher salt

6. Freshly ground black pepper

7. 1/2 c. whole milk

8. 4 russet potatoes, peeled and thinly sliced (preferably with a mandolin)

How to cook deliciously - Rosemary Potato Tart

1 . Stage

Preheat oven to 425°. Press pie dough into the sides of a 9" fluted tart shell without stretching. Remove excess dough by pushing thumb over edge of tart pan. Using a fork, prick pie dough all over (this will keep it from puffing up during baking). Refrigerate until ready to add potatoes.

2 . Stage

In a medium mixing bowl, combine both types of cheese and rosemary and garnish with salt and pepper. Whisk in milk until smooth, then add potatoes to cheese mixture and fully coat.

3 . Stage

Arrange potatoes evenly all over tart shell until filled.

4 . Stage

Bake until golden brown, 43 to 45 minutes. Garnish with rosemary and season with salt.