Recipe information
Ingredients for - Pumpkin Alfredo
How to cook deliciously - Pumpkin Alfredo
1. Stage
In a large pot of salted boiling water, cook fettuccine according to package directions until al dente. Drain.
2. Stage
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in rosemary and pumpkin. Pour in milk and stir until evenly combined, then stir in Parmesan and nutmeg. Season with salt and pepper. Simmer for 5 minutes, or until you reach your desired consistency.
3. Stage
Turn off heat and toss pasta in the sauce. Garnish with parsley and more Parmesan, if desired.
