Ingredients for - Rosemary Pork Roast with Vegetables
2.
5 teaspoons dried rosemary, crushed
3.
4 teaspoons dried marjoram
5.
1 boneless pork loin roast (2-1/2 pounds), trimmed
6.
8 small red potatoes, quartered
7.
1 pound fresh baby carrots
How to cook deliciously - Rosemary Pork Roast with Vegetables
1 . Stage
In a small bowl, combine garlic, rosemary, marjoram and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a shallow roasting pan. Combine potatoes, carrots and oil in a large resealable plastic bag; add reserved spice mixture and toss to coat. Arrange vegetables around roast. Cover and bake at 325° for 1 hour. Uncover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing.
Recipe information
Cooking:
10 min.
Servings per container:
8
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