Name: Roasted Chicken with Brown Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 teaspoon dried thyme or rosemary, crushed -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 1 broiler/fryer chicken (3-1/2 to 4 pounds) -; 3 bacon strips -; 1 cup beef broth -; 1/4 cup cold water -; 1 tablespoon all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken with Brown Gravy

1. 1 teaspoon dried thyme or rosemary, crushed -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon paprika -

5. 1 broiler/fryer chicken (3-1/2 to 4 pounds) -

6. 3 bacon strips -

7. 1 cup beef broth -

8. 1/4 cup cold water -

9. 1 tablespoon all-purpose flour -

How to cook deliciously - Roasted Chicken with Brown Gravy

1. Stage

Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Bake, uncovered, at 450° for about 15 minutes. Add broth to pan; baste chicken with broth. Reduce heat to 350°. Bake, basting several times, until juices run clear, 1-1/4 hours. Remove chicken and keep warm. Place pan juices in saucepan; skim off excess fat. Combine water and flour; stir into juices. Bring to a boil, stirring constantly; cook and stir until thickened, about 1 minute. If desired, crumble bacon into gravy. Serve gravy with chicken.