Name: Sage Turkey Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium carrots, halved -; 1 medium onion, chopped -; 1/2 cup water -; 2 garlic cloves, minced -; 1-1/2 teaspoons rubbed sage, divided -; 2 turkey thighs or turkey drumsticks (2 pounds total), skin removed -; 1 tablespoon cornstarch -; 1/4 cup cold water -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 teaspoon browning sauce, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sage Turkey Thighs

1. 4 medium carrots, halved -

2. 1 medium onion, chopped -

3. 1/2 cup water -

4. 2 garlic cloves, minced -

5. 1-1/2 teaspoons rubbed sage, divided -

6. 2 turkey thighs or turkey drumsticks (2 pounds total), skin removed -

7. 1 tablespoon cornstarch -

8. 1/4 cup cold water -

9. 1/4 teaspoon salt -

10. 1/8 teaspoon pepper -

11. 1 teaspoon browning sauce, optional -

How to cook deliciously - Sage Turkey Thighs

1. Stage

In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°.

2. Stage

Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan.

3. Stage

Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.