Name: Homemade Pasta Dough
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 large eggs -; 1 large egg yolk -; 1/4 cup water -; 1 tablespoon olive oil -; 1/4 teaspoon salt -; 1/2 teaspoon coarsely ground pepper, optional -; 1-1/2 cups all-purpose flour -; 1/2 cup semolina flour -

Ingredients for - Homemade Pasta Dough

1. 2 large eggs

2. 1 large egg yolk

3. 1/4 cup water

4. 1 tablespoon olive oil

5. 1/4 teaspoon salt

6. 1/2 teaspoon coarsely ground pepper, optional

7. 1-1/2 cups all-purpose flour

8. 1/2 cup semolina flour

How to cook deliciously - Homemade Pasta Dough

1 . Stage

In a small bowl, whisk first 5 ingredients and, if desired, pepper. On a clean work surface, mix all-purpose and semolina flours, forming a mound. Make a large well in center. Pour egg mixture into well. Using a fork or your fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be slightly sticky).

2 . Stage

Lightly dust work surface with all-purpose flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes.

3 . Stage

To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.