Recipe information
Ingredients for - Homemade Pasta Dough
How to cook deliciously - Homemade Pasta Dough
1. Stage
In a small bowl, whisk first 5 ingredients and, if desired, pepper. On a clean work surface, mix all-purpose and semolina flours, forming a mound. Make a large well in center. Pour egg mixture into well. Using a fork or your fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be slightly sticky).
2. Stage
Lightly dust work surface with all-purpose flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes.
3. Stage
To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
