Ingredients for - Snickerdoodle Ice Cream Bowls
1.
3 c. all-purpose flour, plus more for surface
2.
1 tsp. cream of tartar
11.
1/4 c. cinnamon-sugar
12.
Talenti Caramel Cookie Crunch Gelato
13.
Caramel, for serving
How to cook deliciously - Snickerdoodle Ice Cream Bowls
1 . Stage
In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
2 . Stage
In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add eggs one at a time, then add vanilla. Add dry ingredients and mix just until combined. Refrigerate dough until chilled, 1 hour.
3 . Stage
Place circles on inverted muffin tin and press to form a bowl. The dough will spread so it should only go about ¼ of the way down the sides of each cup. Freeze 10 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
1
White Cake
Preheat the oven: Preheat the oven to 350°F. Comb...
Ghirardelli Double Chocolate Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Baked Buffalo Chicken Mac and Cheese
Preheat oven to 350 degrees F (175 degrees C). Spray a...
The Greatest Rubbed Wings
Combine wings and cola in a large bowl. Place in the f...
Vegetarian Summer Rolls
Spray a large pan or wok with cooking spray and heat o...
Make-Ahead Breakfast Bars
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Air Fryer Korean Fried Chicken
Preheat air fryer to 400 degrees F (200 degrees C). Co...
Easy Crustless Pumpkin Pie
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Potato Fudge
Place potato in a large pot and cover with water; brin...
Slow-Cooker Oatmeal with Apples
Lightly spray a slow cooker with cooking spray. Combin...
Chocolate Strawberry Cheesecake
Preheat the oven to 325 degrees F (165 degrees C). Wra...
Blueberry Buttermilk Scones
Preheat the oven to 425 degrees F (220 degrees C). Coa...