Name: Snickerdoodle Ice Cream Bowls
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 c. all-purpose flour, plus more for surface -; 1 tsp. cream of tartar -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 c. granulated sugar -; 1/2 c. light brown sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; Cooking spray -; 1/4 c. cinnamon-sugar -; Talenti Caramel Cookie Crunch Gelato -; Caramel, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Ice Cream Bowls

1. 3 c. all-purpose flour, plus more for surface -

2. 1 tsp. cream of tartar -

3. 1 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) butter, softened -

6. 1 c. granulated sugar -

7. 1/2 c. light brown sugar -

8. 2 large eggs -

9. 1 tsp. pure vanilla extract -

10. Cooking spray -

11. 1/4 c. cinnamon-sugar -

12. Talenti Caramel Cookie Crunch Gelato -

13. Caramel, for serving -

How to cook deliciously - Snickerdoodle Ice Cream Bowls

1. Stage

In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

2. Stage

In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add eggs one at a time, then add vanilla. Add dry ingredients and mix just until combined. Refrigerate dough until chilled, 1 hour.

3. Stage

Place circles on inverted muffin tin and press to form a bowl. The dough will spread so it should only go about ¼ of the way down the sides of each cup. Freeze 10 minutes.