Ingredients for - Pumpkin Cream Pie
1.
1 1/4 c. gingersnap cookie crumbs
2.
5 tbsp. melted butter
6.
1 1/2 c. powdered sugar
9.
1 15-oz. can pumpkin purée
10.
1 3-oz. box instant vanilla pudding
11.
1 c. evaporated milk
12.
2 tsp. pumpkin pie spice
13.
30 gingersnaps, plus more crushed for garnish
How to cook deliciously - Pumpkin Cream Pie
1 . Stage
Press crumb mixture onto bottom and up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.)
2 . Stage
Refrigerate until firm, 5 to 6 hours.
Recipe information
Cooking:
30 min.
Servings per container:
8
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