Name: Margarita Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 1/2 c. pretzels -; 4 graham crackers -; 6 tbsp. melted butter -; 1/4 c. granulated sugar -; 1 can sweetened condensed milk -; 1/4 c. tequila -; 1/4 c. lime juice -; 2 tbsp. triple sec -; Pinch of salt -; 8 oz. Cool Whip, defrosted -; Zest of 1 lime (plus more for garnish) -; Small lime wedges for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Pie

1. 2 1/2 c. pretzels -

2. 4 graham crackers -

3. 6 tbsp. melted butter -

4. 1/4 c. granulated sugar -

5. 1 can sweetened condensed milk -

6. 1/4 c. tequila -

7. 1/4 c. lime juice -

8. 2 tbsp. triple sec -

9. Pinch of salt -

10. 8 oz. Cool Whip, defrosted -

11. Zest of 1 lime (plus more for garnish) -

12. Small lime wedges for garnish -

How to cook deliciously - Margarita Pie

1. Stage

Make crust: In a food processor, combine pretzels and graham crackers and pulse to make fine crumbs.

2. Stage

Transfer crumbs to a large bowl then stir in melted butter and sugar. The texture should be similar to wet sand.

3. Stage

Grease a 9" pie plate with cooking spray then press the crust mixture into the dish.

4. Stage

Make filling: In a large bowl, whisk together sweetened condensed milk, tequila, lime juice, triple sec and salt until evenly combined. Fold in the Cool Whip and lime zest until just combined.

5. Stage

Pour filling into the prepared crust. Sprinkle more lime zest on top and garnish with small lime wedges.

6. Stage

Freeze until firm, about 4 hours.