Name: Chicken Taco Avocados
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 c. black beans, cooked -; 1 c. canned corn -; 1 4-oz. can green chiles, divided -; 1 c. shredded rotisserie chicken, preferably Tyson Grilled & Ready Pulled Chicken Breasts -; 1 c. shredded Cheddar, plus more for topping -; 1 package taco seasoning -; 2 tbsp. fresh cilantro, plus more for topping -; 3 ripe avocados -; 1 c. ranch dressing -; 1/4 c. lime juice -; 1 tbsp. fresh cilantro -; 1 tsp. kosher salt -; 1 tsp. fresh ground black pepper -

Ingredients for - Chicken Taco Avocados

1. 1 c. black beans, cooked

2. 1 c. canned corn

3. 1 4-oz. can green chiles, divided

4. 1 c. shredded rotisserie chicken, preferably Tyson Grilled & Ready Pulled Chicken Breasts

5. 1 c. shredded Cheddar, plus more for topping

6. 1 package taco seasoning

7. 2 tbsp. fresh cilantro, plus more for topping

8. 3 ripe avocados

9. 1 c. ranch dressing

10. 1/4 c. lime juice

11. 1 tbsp. fresh cilantro

12. 1 tsp. kosher salt

13. 1 tsp. fresh ground black pepper

How to cook deliciously - Chicken Taco Avocados

1 . Stage

Heat broiler. Make filling: In a large bowl, combine black beans, corn, 1/2 can green chiles, shredded chicken, Cheddar, taco seasoning, and fresh cilantro. Stir until combined.

2 . Stage

Halve and separate three avocados, removing pit and hollowing out insides. Mash insides in a small bowl and set aside.

3 . Stage

Place avocado boats face up and fill each with 1/3 cup of filling. Sprinkle with more Cheddar and more fresh cilantro, then broil until cheese is melty, about 2 minutes.

4 . Stage

Make dressing: In a medium bowl, combine ranch dressing, lime juice, remaining green chiles, cilantro, salt, and pepper and stir to combine. Fold in mashed avocados and mix until smooth.

5 . Stage

Remove avocado boats from oven and transfer to serving dish. Drizzle with dressing and garnish with more cilantro, if desired. Serve immediately.