Name: Cookie Dough Crispy Treats
Yield: 2
Ingredients: c. unsalted butter -; 1/4 c. granulated sugar -; 1/2 c. light brown sugar -; 1 tsp. vanilla extract -; 1/4 c. milk or cream -; 1 1/4 c. all-purpose flour -; 1/4 tsp. salt -; 3/4 c. semisweet chocolate chips -; 2 tbsp. unsalted butter -; 12 oz. marshmallows -; 1/2 tsp. vanilla extract -; 7 c. crisp rice cereal -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cookie Dough Crispy Treats

1. c. unsalted butter -

2. 1/4 c. granulated sugar -

3. 1/2 c. light brown sugar -

4. 1 tsp. vanilla extract -

5. 1/4 c. milk or cream -

6. 1 1/4 c. all-purpose flour -

7. 1/4 tsp. salt -

8. 3/4 c. semisweet chocolate chips -

9. 2 tbsp. unsalted butter -

10. 12 oz. marshmallows -

11. 1/2 tsp. vanilla extract -

12. 7 c. crisp rice cereal -

How to cook deliciously - Cookie Dough Crispy Treats

1. Stage

Grease a 13-by-9-inch baking pan with butter or cooking spray.

2. Stage

In a mixing bowl, beat together butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and milk. Mix in flour and salt and beat on low speed (or by hand) until incorporated. Stir in chocolate chips.

3. Stage

Melt butter and marshmallows together in a large saucepan over low heat, stirring occasionally, until completely melted. Remove from heat and add vanilla. Fold in cereal, gently stirring until completely coated.

4. Stage

Press half of the cereal mixture into prepared pan. Spread with cookie dough and then top with remaining cereal, carefully pressing into an even layer. (You may find it easier to use your hands for this step; if so, generously butter them beforehand so the cereal mixture doesn’t stick to your fingers). Cut into squares. Treats can be stored, loosely covered in the refrigerator, up to 3 days but are best enjoyed within a day of making them.