Recipe information
Ingredients for - All-Butter Pie Dough
How to cook deliciously - All-Butter Pie Dough
1. Stage
In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes.
