Name: Blueberry Yogurt Mini Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 1/4 c. all-purpose flour -; 1/3 c. granulated sugar -; 1 tsp. baking powder -; 1/4 tsp. kosher salt -; 1 large egg -; 1 TWO GOOD Blueberry Greek Lowfat Yogurt (5.3-oz.) Container -; 1/2 c. (1 stick) butter, melted and cooled -; 3 tbsp. milk -; 1 tsp. pure vanilla extract -; 3/4 c. blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Yogurt Mini Muffins

1. 1 1/4 c. all-purpose flour -

2. 1/3 c. granulated sugar -

3. 1 tsp. baking powder -

4. 1/4 tsp. kosher salt -

5. 1 large egg -

6. 1 TWO GOOD Blueberry Greek Lowfat Yogurt (5.3-oz.) Container -

7. 1/2 c. (1 stick) butter, melted and cooled -

8. 3 tbsp. milk -

9. 1 tsp. pure vanilla extract -

10. 3/4 c. blueberries -

How to cook deliciously - Blueberry Yogurt Mini Muffins

1. Stage

Preheat oven to 350° and line a 24-cup mini muffin tin with paper liners. In a medium bowl, whisk flour with sugar, baking powder, and salt.

2. Stage

In another medium bowl, whisk egg with yogurt, butter, milk, and vanilla. Whisk dry ingredients into wet, then fold blueberries in until just incorporated.

3. Stage

Divide batter into muffin liners and bake until golden and a toothpick comes out clean, about 30 minutes.