Ingredients for - Keto Pecan Crescent Cookies
How to cook deliciously - Keto Pecan Crescent Cookies
1. Stage
Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, coconut flour, baking powder, and salt.
2. Stage
In a large bowl, beat butter with Swerve until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Beat in almond flour mixture until dough comes together.
3. Stage
Form dough into 3/4", then roll between palms and shape into crescents. Place on prepared baking sheets.
4. Stage
Bake 15 to 18 minutes, or until just lightly golden brown. They will not be firm to the touch, but will firm up as they cool. Cool on the sheets.
5. Stage
Whisk powdered Swerve with 1/4 cup cream and vanilla extract until smooth. Add 1 tablespoon more cream at a time until a thin but spreadable consistency is achieved.
6. Stage
Spread on cooled cookies and decorate as desired.
7. Stage
Alternatively, simply roll cookies in powdered sweetener.