Ingredients for - Korean Banana Milk
2.
1/2 c. ice-cold water
3.
1 small ripe banana, sliced
4.
1 1/2 tsp. maple syrup or 1 tsp. honey
5.
2 tsp. sweetened condensed milk
7.
1/2 tsp. banana liqueur or extract (optional)
8.
Ice, for serving (optional)
How to cook deliciously - Korean Banana Milk
1 . Stage
In a high-powdered blender, combine all ingredients and blend until smooth.
2 . Stage
Serve immediately, over ice if desired. Alternatively, store in an airtight glass jar and chill for 2 hours up to 2 days, shaking well before serving. (Separation is natural!)
Recipe information
Cooking:
5 min.
Servings per container:
1
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