Korean Banana Milk
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Korean Banana Milk

1. 3/4 c. whole milk -
2. 1/2 c. ice-cold water  -
3. 1 small ripe banana, sliced -
4. 1 1/2 tsp. maple syrup or 1 tsp. honey -
5. 2 tsp. sweetened condensed milk -
6. 1/2 tsp. pure vanilla extract -
7. 1/2 tsp. banana liqueur or extract (optional) -
8. Ice, for serving (optional) -

How to cook deliciously - Korean Banana Milk

1. Stage

In a high-powdered blender, combine all ingredients and blend until smooth.

2. Stage

Serve immediately, over ice if desired. Alternatively, store in an airtight glass jar and chill for 2 hours up to 2 days, shaking well before serving. (Separation is natural!)

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