Ingredients for - Lemon-Blueberry Dutch Baby
2.
3/4 c. (90 g.) all-purpose flour
8.
1/2 c. fresh or frozen blueberries
9.
Lemon curd and confectioners' sugar, for serving
How to cook deliciously - Lemon-Blueberry Dutch Baby
1 . Stage
Preheat oven to 425°. Place a medium cast-iron skillet in oven to preheat.
2 . Stage
In a blender, blend eggs, flour, milk, granulated sugar, lemon zest, and salt until smooth and foamy, about 2 minutes.
3 . Stage
Place butter in preheated skillet and return to oven until butter is melted, 3 to 5 minutes. Carefully pour batter into center of skillet. Top with blueberries.
4 . Stage
Bake Dutch Baby until golden brown and puffed, 20 to 23 minutes. Let cool 5 minutes.
5 . Stage
Top with lemon curd and dust with confectioners’ sugar.
Recipe information
Cooking:
5 min.
Servings per container:
4
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