Recipe information
Ingredients for - Lemon-Blueberry Dutch Baby
How to cook deliciously - Lemon-Blueberry Dutch Baby
1. Stage
Preheat oven to 425°. Place a medium cast-iron skillet in oven to preheat.
2. Stage
In a blender, blend eggs, flour, milk, granulated sugar, lemon zest, and salt until smooth and foamy, about 2 minutes.
3. Stage
Place butter in preheated skillet and return to oven until butter is melted, 3 to 5 minutes. Carefully pour batter into center of skillet. Top with blueberries.
4. Stage
Bake Dutch Baby until golden brown and puffed, 20 to 23 minutes. Let cool 5 minutes.
5. Stage
Top with lemon curd and dust with confectioners’ sugar.
