Ingredients for - Pumpkin Dump Cake
1.
Cooking spray, for baking dish
2.
1 (29-oz.) can pumpkin purée
3.
1 (12-oz.) can evaporated milk
4.
1 c. packed dark brown sugar
6.
3 tsp. pumpkin pie spice
7.
1 box yellow cake mix
8.
1 c. chopped pecans
9.
1 c. (2 sticks) butter, very thinly sliced
How to cook deliciously - Pumpkin Dump Cake
1 . Stage
Preheat the oven to 350º and grease a 9"-x-13" baking dish with cooking spray.
2 . Stage
In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour into prepared pan.
3 . Stage
In a medium bowl, stir cake mix and pecans together, then sprinkle evenly over the pumpkin mixture. Place pats of butter evenly on top.
Recipe information
Cooking:
10 min.
Servings per container:
1
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