Name: Banoffee Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Nonstick cooking spray, for pan -; 1 box yellow cake mix, plus ingredients called for on box -; 1 c. dulce de leche, slightly warmed (plus more for drizzling) -; 2 c. cold heavy cream -; 1/4 c. powdered sugar -; 1/2 tsp. pure vanilla extract -; 1/4 tsp. cinnamon -; 1 banana, sliced -

Ingredients for - Banoffee Poke Cake

1. Nonstick cooking spray, for pan

2. 1 box yellow cake mix, plus ingredients called for on box

3. 1 c. dulce de leche, slightly warmed (plus more for drizzling)

4. 2 c. cold heavy cream

5. 1/4 c. powdered sugar

6. 1/2 tsp. pure vanilla extract

7. 1/4 tsp. cinnamon

8. 1 banana, sliced

How to cook deliciously - Banoffee Poke Cake

1 . Stage

Preheat oven to 350° and grease a 9"-x-13” pan with cooking spray. Prepare cake mix according to package instructions. Pour batter into greased pan and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 26 minutes.

2 . Stage

Using the back of a wooden spoon, poke holes across entire cake surface. Pour dulce de leche on top to fill the holes.

3 . Stage

Make whipped cream: In a large bowl, combine heavy cream, powdered sugar, vanilla and cinnamon. Using a hand mixer or a large whisk, beat mixture until soft peaks form. Spread whipped cream on top of the cake.

4 . Stage

Garnish the frosted cake with banana slices, then drizzle more dulce de leche on top. Slice into squares.