Name: Oatmeal-Apple Cream Pies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 oz. PHILADELPHIA Neufchatel Cheese -; 3 tbsp. butter -; 1/4 c. apple butter -; 2 c. powdered sugar -; c. butter -; 1/2 c. packed brown sugar -; 1/4 c. granulated sugar -; 1/2 tsp. baking powder -; 1/4 tsp. baking soda -; 1/4 tsp. cinnamon -; 1 egg -; 1/2 tsp. vanilla -; 3/4 c. flour -; 1 c. rolled oats -; c. peeled and chopped apples -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal-Apple Cream Pies

1. 4 oz. PHILADELPHIA Neufchatel Cheese -

2. 3 tbsp. butter -

3. 1/4 c. apple butter -

4. 2 c. powdered sugar -

5. c. butter -

6. 1/2 c. packed brown sugar -

7. 1/4 c. granulated sugar -

8. 1/2 tsp. baking powder -

9. 1/4 tsp. baking soda -

10. 1/4 tsp. cinnamon -

11. 1 egg -

12. 1/2 tsp. vanilla -

13. 3/4 c. flour -

14. 1 c. rolled oats -

15. c. peeled and chopped apples -

How to cook deliciously - Oatmeal-Apple Cream Pies

1. Stage

Preheat oven to 375 degrees F.

2. Stage

The apple butter and Neufchatel cheese mixture must be made first. With a hand mixer, mix PHILADELPHIA Neufchatel Cheese, 3 tablespoons butter, and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.

3. Stage

To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda, and cinnamon.

4. Stage

Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.

5. Stage

Drop cookie dough onto an ungreased cookie sheet (12 per batch equals 2 batches). Bake for 8 to 10 minutes. Allow to cool.

6. Stage

Once cooled, remove the apple butter and Neufchatel cheese mixture from the refrigerator. Spread mixture on the bottom side of one cookie, making a sandwich with another.