Name: Oatmeal-Apple Cream Pies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 oz. PHILADELPHIA Neufchatel Cheese -; 3 tbsp. butter -; 1/4 c. apple butter -; 2 c. powdered sugar -; c. butter -; 1/2 c. packed brown sugar -; 1/4 c. granulated sugar -; 1/2 tsp. baking powder -; 1/4 tsp. baking soda -; 1/4 tsp. cinnamon -; 1 egg -; 1/2 tsp. vanilla -; 3/4 c. flour -; 1 c. rolled oats -; c. peeled and chopped apples -

Ingredients for - Oatmeal-Apple Cream Pies

1. 4 oz. PHILADELPHIA Neufchatel Cheese

2. 3 tbsp. butter

3. 1/4 c. apple butter

4. 2 c. powdered sugar

5. c. butter

6. 1/2 c. packed brown sugar

7. 1/4 c. granulated sugar

8. 1/2 tsp. baking powder

9. 1/4 tsp. baking soda

10. 1/4 tsp. cinnamon

11. 1 egg

12. 1/2 tsp. vanilla

13. 3/4 c. flour

14. 1 c. rolled oats

15. c. peeled and chopped apples

How to cook deliciously - Oatmeal-Apple Cream Pies

1 . Stage

Preheat oven to 375 degrees F.

2 . Stage

The apple butter and Neufchatel cheese mixture must be made first. With a hand mixer, mix PHILADELPHIA Neufchatel Cheese, 3 tablespoons butter, and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.

3 . Stage

To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda, and cinnamon.

4 . Stage

Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.

5 . Stage

Drop cookie dough onto an ungreased cookie sheet (12 per batch equals 2 batches). Bake for 8 to 10 minutes. Allow to cool.

6 . Stage

Once cooled, remove the apple butter and Neufchatel cheese mixture from the refrigerator. Spread mixture on the bottom side of one cookie, making a sandwich with another.