Name: Fusilli with Bacon and Chives
Yield: 4
Ingredients: lb. bacon -; 3/4 lb. fusilli -; 1/2 c. grated Parmesan -; 3 tbsp. butter -; 1/2 c. 1-inch pieces fresh chives -; 1/4 tsp. salt -; 1/4 tsp. fresh-ground black pepper -

Ingredients for - Fusilli with Bacon and Chives

1. lb. bacon

2. 3/4 lb. fusilli

3. 1/2 c. grated Parmesan

4. 3 tbsp. butter

5. 1/2 c. 1-inch pieces fresh chives

6. 1/4 tsp. salt

7. 1/4 tsp. fresh-ground black pepper

How to cook deliciously - Fusilli with Bacon and Chives

1 . Stage

In a large frying pan, cook the pieces of bacon until they are golden brown and crisp. Using a slotted spoon, remove the bacon from the pan and drain it on paper towels.

2 . Stage

In a large pot of boiling, salted water, cook the fusilli until done, about 13 minutes. Reserve 1/2 cup of the cooking water and drain the pasta.

3 . Stage

Toss the pasta with the Parmesan until thoroughly combined. Stir in 1/4 cup of the reserved pasta-cooking water, the bacon, butter, chives, salt, and pepper. Stir in more of the reserved pasta-cooking water if needed to make the dish moist. Serve topped with additional Parmesan.

4 . Stage

Wine Recommendation: To add a lively note to this delicious pasta, try a white wine that has a good, crisp acidity. A sauvignon blanc from New Zealand would be perfect.